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cuts energy costs and carbon emissions

Sustainable savings in energy performance

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Agriculture Energy Savings

Unlock Hidden Energy Efficiency in Your Agricultural Equipment

Modern agriculture depends on a wide range of energy-intensive systems—from irrigation pumps and ventilation fans to processing equipment, refrigeration, and automated controls. Yet a significant amount of this electricity is lost through inefficiencies in the way power moves through these systems.
Oil Energy Savings

Cut Electricity Consumption Without Reducing Oil Output

Oil production relies on energy-intensive equipment, from pump jacks and injection systems to motors and processing units. Much of this electricity is lost through inefficiencies in the way power moves through these systems.
Volterra’s technology improves electrical performance at the source. By applying controlled ferromagnetic fields, our system stabilizes energy flow, reduces waste, and enhances the efficiency of pumps, motors, and other critical equipment—all without impacting production rates or requiring new machinery.
Food Refrigeration

Boost efficiency across every stage of food production

Reducing electricity consumption in food manufacturing — without compromising product quality, safety, or throughput — is entirely achievable. By optimizing voltage levels, improving equipment performance, and eliminating waste energy, facilities can maintain consistent production standards while lowering operational costs and extending the life of critical machinery.

Clients

"Our electrical consumption has reduced 19% in just 60 days!"
Parley Johnson, Plant Manager
Top Tier Steel Fabrication
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Case Study

Global Food Distribution Center

Global Food Distribution
Our team worked with a global food distribution center facing high refrigeration energy demand across freezer and cold-room operations. By deploying advanced refrigeration optimization technology, the site significantly reduced electricity consumption, improved system stability, and lowered operating costs.
The pilot delivered verified energy savings, met strict measurement and validation requirements, and achieved a rapid payback—providing a strong business case for full-site deployment without disrupting daily operations.
Case Study

National Quick Service Restaurant

Quick-Service-Meal
A national quick-service restaurant addresses rising energy costs driven by extended operating hours, refrigeration, HVAC, and kitchen equipment. Through a combined power alignment and cooling optimization, our stratagy reduced electrical waste, improved system stability, and delivered verified energy savings without operational disruption.
The project achieved meaningful reductions in refrigeration and total site energy use, creating a scalable, repeatable model for rollout across additional restaurant locations.
Case Study

National Hotel Chain

Hotel Image
A major hotel chain operating 24/7 was seeking to reduce its growing electricity costs. With high electrical demand from HVAC, kitchen equipment, refrigeration, lifts and lighting and the added complexity of onsite solar generation affecting baseline comparisons.
The hotel needed a solution that worked across all electrical loads without changing how the staff operate the site.
A robust measurement and verification (M&V) process was implemented to compare consumption between 2024 (before) and 2025 (after), with solar-generation hours isolated to ensure accuracy.

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